There is no better way of checking the quality of the work done than by testing it on the field. Père & Fish joyfood restaurant, launched on September 3 at Rue du Faubourg Poissonnière, Paris, is the first gourmet fish burger restaurant in a long line of successful startups launched by SKEMA Ventures entrepreneurs.
Its founders — Antony, Ava, Charles, and Alexandre — have sublimated their family’s recipes to make delicious and unique gourmet fish burgers. Right from the beginning, the young entrepreneurs have ensured that everything is articulate: the style of the place, the joyfood positioning, a warm welcome to customers, the names of the dishes…
In the four days, the “fishtons” have already served more than 800 customers! So, what are you waiting for? Visit this trendy new restaurant at 67 Rue du Faubourg Poissonnière to experience the best gourmet fish burgers in town. It is open for lunch and dinner. A fine example of yet another successful startup made in SKEMA Ventures in action.
SKEMA Ventures is a business unit created by SKEMA Business School dedicated to entrepreneurship and innovation. Through a unique value chain, that encompasses teaching, coaching, incubation, and acceleration, SKEMA Ventures allows each SKEMA student and alumni to think, design, test and launch an entrepreneurial project in a global context, on six innovative territories on four continents, benefiting from the best of each local ecosystem. With SKEMA Ventures, GloCal entrepreneurship is born!
Watch this video to know more: https://youtu.be/OAYVo9wtWZM