SKEMA Business School launched a joint project called Strategic Entrepreneurship: from Theory to Practice on September 3 with its partner SEED. Read the article for details.
Père & Fish joyfood restaurant, launched on September 3 in Paris, is the first gourmet fish burger restaurant in a long line of successful startups launched by SKEMA Ventures entrepreneurs. Read the article for details.
Fundtruck, a contest created by investment platform Sowefund, is working on promoting entrepreneurship in France and increasing the visibility of young French companies. Read the article to find out how you can participate.
Developing an entrepreneurial project on plant-based protein? Participate in this prestigious competition to showcase your work and join a unique European innovation ecosystem.
Telecom Valley is launching the 17th edition of Challenge Jeunes Pousses, an entrepreneurship contest for students, on October 13 at SKEMA Business School. Read the article for details.
NC State University, one of SKEMA Ventures’ partners based in the U.S., is conducting its annual festival, Entrepalooza, to celebrate entrepreneurship and innovation on September 13. Read the article for details.
Startup Weekend Belgo-French, an event that aims at helping entrepreneurs to work out a complete startup idea and examine its marketability and feasibility, is being held in Lille next month. Read the article for details.
Adrien Leonard, founder of Sept Monts, writes about the valuable professional exposure he received while studying at SKEMA and his journey as an entrepreneur.
Startup Summit, an educational growth conference that brings together successful entrepreneurs from various fields, is set to take place at Hunt Library, North Carolina State University, Raleigh, this year. Read the article for details.
CRESCENDERS Incubator, one of SKEMA Ventures’ partners based in China, recently organized a workshop in Xuzhou for SKEMA student and entrepreneur Janine Jakob. Read the article for details.
