The 5th edition of the Start-up and Innovation summit, organised by the Challenges magazine, will be broadcasted online live from Paris at 9am on June 25. This year’s theme is ‘When Tech changes the world’.
Are you passionate about new technologies and innovation? Metropole Nice Cote d’Azur is inviting 10 candidates to join its Sophia Antipolis campus for a distance-learning program launched in partnership with with Tech Hub in Eilat, Israel. Application deadline is February 25. Read this article for details.
SKEMA Ventures offers unique support to SKEMA entrepreneurs: The Venture Family peer-to-peer community service. Each student-entrepreneur can seek the assistance of expert students (student-coaches) selected by the SKEMA Ventures community. If you’re seeking or looking to provide assistance to an entrepreneurial project, read this article for details.
Un diplômé de SKEMA nous fait partager son rêve d’entreprendre et ce qui l’a motivé à réaliser ce rêve. Il livre des conseils venus droit du cœur aux futurs entrepreneurs SKEMA.
SKEMA alumna Lauriane Despaux, the co-founder of Melobowls, writes about her entrepreneurial adventure and the journey that led her to establish the innovative restaurant in Bordeaux.
Ulule, a leading crowdfunding platform, is conducting an event to bring into the spotlight entrepreneurial projects with a positive social or environmental impact. Read the article for details.
La Tribune, the popular French financial newspaper, is conducting the seventh edition of the ‘10,000 Startups Pour Changer le Monde’ competition which aims at promoting innovative young companies from different regions in France. Read for details.
Petit Poucet, a community of successful business leaders, is conducting a competition to reward the best entrepreneurial initiatives by students and recent graduates.
SKEMA Business School launched a joint project called Strategic Entrepreneurship: from Theory to Practice on September 3 with its partner SEED. Read the article for details.
Père & Fish joyfood restaurant, launched on September 3 in Paris, is the first gourmet fish burger restaurant in a long line of successful startups launched by SKEMA Ventures entrepreneurs. Read the article for details.