Père & Fish, an innovative fast-food restaurant founded by four SKEMA alumni and winner of the prestigious La Bourse Badoit 2018 award, is set to open its first restaurant in Paris on September 3. Read the article for details.
Humbly Healthy is a plant-based food services start-up based in Paris. It aims at helping people transition towards healthier and holistic (plant-based) food choices. Read the post for details.
NC State University, one of SKEMA Ventures’ partners based in the U.S., is conducting its annual festival, Entrepalooza, to celebrate entrepreneurship and innovation on September 13. Read the article for details.
Startup Weekend Belgo-French, an event that aims at helping entrepreneurs to work out a complete startup idea and examine its marketability and feasibility, is being held in Lille next month. Read the article for details.
Watch this video to find out how users and customers are driving innovation and what organizations can do to obtain those essential “light bulb moments.”
Even though technical entrepreneurs work hard on developing their product, their success in the market hinges on a crucial aspect — having an appropriate business model. Read the article for details.
Adrien Leonard, founder of Sept Monts, writes about the valuable professional exposure he received while studying at SKEMA and his journey as an entrepreneur.
Startup Summit, an educational growth conference that brings together successful entrepreneurs from various fields, is set to take place at Hunt Library, North Carolina State University, Raleigh, this year. Read the article for details.
CRESCENDERS Incubator, one of SKEMA Ventures’ partners based in China, recently organized a workshop in Xuzhou for SKEMA student and entrepreneur Janine Jakob. Read the article for details.
One of the main factors behind France’s success in the 2018 FIFA World Cup is the prominent role played by its coach Didier Deschamps. Here’s what entrepreneurs can learn from his effective management.