Père and Fish is a casual fast-food restaurant that specializes in a novel concept of quality fish burgers. Read this article to find out about its origin and unique value proposition.
We endeavor to solve social problems with small solutions that have almost no impact in the long run. Learn how we can find long-term solutions.
Ten rules that will help you understand what innovation is all about.
In this interview, four Skema Alumni share how they benefited from SKEMA’s guidance, especially in entrepreneurship.
Some tips to help you improve your business pitches and reach your objectives.
Geraldine LeMeur talks about her “baby” — The Refiners — which is a San Francisco-based seed fund program.
Dr. Philippe CHEREAU, SKEMA Ventures Director, clarifies the concept and the relationships between strategy and business model.
Do you want to test your idea in a user-friendly way? Come and pitch your project for 2 minutes in French or English at the Startup Kafe.
Read how two SKEMA students are combining the African and European cultures to create products that are completely unique.
SKEMA INSIDE: Take a virtual visit of our campuses
Read how SKEMA’s Entrepreneurship and Innovation program helped Edouard Le Goff grab huge opportunities overseas and open his own restaurant.
SKEMA Ventures: Key Statistics
A list of SKEMA Ventures’ key partners.
In his popular book “The World Is Flat: A Brief History of the Twenty-first Century,” Tom Friedman has developed one of the biggest schools of thought in economics. He explains … Continue Reading Globalization: Is the World as Flat as We Think it is?
What is a business model? How is it related to and different from strategy? Are strategies and tactics the same thing? Read this article to find out.
What is it that sets the Valley apart? What’s the ‘formula’ behind its success? Read this article to find out.