If you are convinced about your idea, go for it: Pauline Lahary
Pauline Lahary, founder of the popular online platform myCVfactory, writes about how the company came into being and provides valuable advice for aspiring entrepreneurs.
‘If you have an idea, just explore it’
Adrien Leonard, founder of Sept Monts, writes about the valuable professional exposure he received while studying at SKEMA and his journey as an entrepreneur.
Transforming the cosmetics and beauty industry
Mathilde Thomas, co-founder of the popular French natural skincare company Caudalie, writes about how she started it and the milestones it has achieved over the years.
‘Make use of SKEMA’s extensive network’
Nicolas Bonsignore, CEO of Heatzy, writes on the importance of bridging the gap between making plans and their actual execution and reveals tips on how one can achieve success in the long run.
Entrepreneurship: a continuous learning process
Verena Maria Mai, co-founder and CEO of UNIspotter, writes on what being an entrepreneur truly encompasses, and its perks.
‘Before you start, take out time to think about the WHY of your project’
During his years as a student at SKEMA, Maxime PARRA experienced the need for new ways of learning about finance. He devoted his gap year to explore this opportunity while developing a strong taste for entrepreneurship. This was the origin of New Trading, the edtech startup that gives meaning to finance.
Pursuit of happiness
Eric Barnoud, a SKEMA Alumni from the 2008 batch, left his job as business development manager to pursue his dream of setting up a fish smoking business. Read about his exciting journey in this article.
Never Let Go
Geraldine LeMeur talks about her “baby” — The Refiners — which is a San Francisco-based seed fund program.
The Recipe for Success
Read how SKEMA’s Entrepreneurship and Innovation program helped Edouard Le Goff grab huge opportunities overseas and open his own restaurant.
Reaching for the Skies
Read about how a master’s program at Skema Business School helped Grégoire Thomas start his own company in the best conditions and in an extremely stimulating environment.