Tripartie, an escrow payment platform co-created by SKEMA alumnus Victorien De Doncker, is soon launching its ‘Tripartie Pro’ application. The app enables secure remote transactions and safeguards freelance jobs and sales between individual consumers. Read for details.
At this largest entrepreneurial event in Xuzhou, Matthieu was invited by SKEMA Ventures’ partner CRESCENDERS to connect with potential partners and investors.
STARTUP KAFE Raleigh, held on October 23 at HQ Raleigh, was a tremendous success! The diversity of projects reflected the vibrant entrepreneurial spirit at SKEMA Business School. Read for details.
The sixth edition of the Startup Weekend — an innovative event which aims at providing practical entrepreneurship education to students — was held in Suzhou on October 19, 20 and 21 at Suzhou S&HE Aerospace.
The STARTUP KAFE, conducted at SKEMA’s Sophia, Lille and Paris campuses on October 16, was a grand success. 48 entrepreneurial projects were pitched in front of an enthusiastic audience and members of The Venture Family. Read the article for details.
Les spécialistes azuréens de la bière artisanale sont de retour! Les anciens élèves de SKEMA Business School, Cédric Allin et Thibaut Desseignes, cofondateurs de Bieropolis.com, ont été interviewés par France Bleu Azur dans la rubrique “l’idée qui vaut le détour”. Read for details.
SKEMA’s MSc Entrepreneurship and Innovation program has been ranked this year among the top five entrepreneurship masters in France, and among the top 30 worldwide, by the Eduniversal Group. Read the article for details.
SKEMA Belo Horizonte and SKEMA Ventures joined forces to organize the first STARTUP KAFE of the new academic year in Belo Horizonte, Brazil. Read the article for details.
SKEMA Business School launched a joint project called Strategic Entrepreneurship: from Theory to Practice on September 3 with its partner SEED. Read the article for details.
Père & Fish joyfood restaurant, launched on September 3 in Paris, is the first gourmet fish burger restaurant in a long line of successful startups launched by SKEMA Ventures entrepreneurs. Read the article for details.
Père & Fish, an innovative fast-food restaurant founded by four SKEMA alumni and winner of the prestigious La Bourse Badoit 2018 award, is set to open its first restaurant in Paris on September 3. Read the article for details.
CRESCENDERS Incubator, one of SKEMA Ventures’ partners based in China, recently organized a workshop in Xuzhou for SKEMA student and entrepreneur Janine Jakob. Read the article for details.
SKEMA student Léo Hardy’s KeeBox, which is a connected box that has been engineered and designed to assist people in taking back control over their addictions, won two prizes at the competition conducted by Telecom Valley recently. Read the article for details.
Are you working on a project that is expected to have a positive social, societal or environmental impact? Are you between 18 and 30 years of age? If yes, apply now to participate in Live for Good’s Entrepreneur for Good program and stand a chance to win a financial scholarship of €10,000. Read the article for details.
Azur Drones, a company managed by SKEMA alumnus Grégoire Thomas, has raised a new fundraising of more than €3 million. Read the article for details.
For the first time, a three-day BootCamp was organized by SKEMA Ventures at SKEMA’s Paris-La Défense Campus last week. A professional panel chose three projects from the ones that were presented. The qualifying teams will get the opportunity to present their pitch at the Prestige Events for the alumni. Read the article for details.